Immunology and Microbiology
Blood Clotting
100%
Ionic Strength
100%
Binding Site
66%
Phospholipid Vesicle
66%
Dissociation Constant
66%
Protein Binding
33%
Thrombin
33%
Solution and Solubility
33%
Volume
33%
Static Electricity
33%
Centrifugation
33%
Equilibrium Constant
33%
INIS
interactions
100%
phospholipids
100%
bovine
100%
blood clotting
100%
proteins
41%
concentration
16%
dissociation
16%
ph value
16%
phosphates
8%
volume
8%
solutions
8%
equilibrium
8%
capacity
8%
calcium
8%
centrifugation
8%
thrombin
8%
prothrombin
8%
membrane proteins
8%
electrostatics
8%
calcium ions
8%
Keyphrases
Factor Va
100%
Bovine Blood
100%
Blood Clotting Factors
100%
Phospholipid Binding
33%
Ionic Strength
20%
Phospholipids
13%
Negatively Charged Phospholipids
13%
Binding Site
13%
Dissociation Constant
13%
Phospholipid Vesicles
13%
Membrane Protein
6%
Direct Measurement
6%
Protein Concentration
6%
Prothrombin
6%
Large Volume
6%
Free Protein
6%
Thrombin
6%
Factor Xa
6%
Calcium Concentration
6%
Binding Protein
6%
Positively Charged
6%
Centrifugation
6%
Calcium Ion
6%
Phosphatidic Acid
6%
Protein-lipid Interactions
6%
Bulk Solution
6%
Phosphate Group
6%
Charged Groups
6%
Protein Binding Rate
6%
Equilibrium Constant
6%
Neuroscience
Blood Clotting Factor 5a
100%
Phospholipid
66%
Binding Site
13%
Phospholipid Vesicle
13%
Thrombin
6%
Blood Clotting Factor 10a
6%
Prothrombin
6%
Protein Binding
6%
Electrostatics
6%
Phosphatidic Acid
6%