Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

Janneke G. F. Hogervorst*, Piet A. van den Brandt, Roger W. L. Godschalk, Frederik-Jan van Schooten, Leo J. Schouten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1033-1045
Number of pages13
JournalEuropean Journal of Nutrition
Volume58
Issue number3
DOIs
Publication statusPublished - Apr 2019

Keywords

  • DNA
  • Dietary acrylamide
  • EXPOSURE
  • Estrogen receptor-positive breast cancer
  • FOOD FREQUENCY QUESTIONNAIRE
  • GLYCIDAMIDE
  • HEMOGLOBIN ADDUCTS
  • OVARIAN
  • POLYMORPHISMS
  • PROSTATE
  • Prospective cohort
  • SCALE PROSPECTIVE COHORT
  • Single nucleotide polymorphism
  • VALIDATION
  • ASSOCIATION

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