Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

Janneke G. F. Hogervorst*, Piet A. van den Brandt, Roger W. L. Godschalk, Frederik-Jan van Schooten, Leo J. Schouten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1033-1045
Number of pages13
JournalEuropean Journal of Nutrition
Volume58
Issue number3
DOIs
Publication statusPublished - Apr 2019

Keywords

  • DNA
  • Dietary acrylamide
  • EXPOSURE
  • Estrogen receptor-positive breast cancer
  • FOOD FREQUENCY QUESTIONNAIRE
  • GLYCIDAMIDE
  • HEMOGLOBIN ADDUCTS
  • OVARIAN
  • POLYMORPHISMS
  • PROSTATE
  • Prospective cohort
  • SCALE PROSPECTIVE COHORT
  • Single nucleotide polymorphism
  • VALIDATION

Cite this

@article{ac9d689d565b497fb20e85e496f6ea66,
title = "Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk",
keywords = "DNA, Dietary acrylamide, EXPOSURE, Estrogen receptor-positive breast cancer, FOOD FREQUENCY QUESTIONNAIRE, GLYCIDAMIDE, HEMOGLOBIN ADDUCTS, OVARIAN, POLYMORPHISMS, PROSTATE, Prospective cohort, SCALE PROSPECTIVE COHORT, Single nucleotide polymorphism, VALIDATION",
author = "Hogervorst, {Janneke G. F.} and {van den Brandt}, {Piet A.} and Godschalk, {Roger W. L.} and {van Schooten}, Frederik-Jan and Schouten, {Leo J.}",
year = "2019",
month = "4",
doi = "10.1007/s00394-018-1619-z",
language = "English",
volume = "58",
pages = "1033--1045",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer",
number = "3",

}

TY - JOUR

T1 - Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

AU - Hogervorst, Janneke G. F.

AU - van den Brandt, Piet A.

AU - Godschalk, Roger W. L.

AU - van Schooten, Frederik-Jan

AU - Schouten, Leo J.

PY - 2019/4

Y1 - 2019/4

KW - DNA

KW - Dietary acrylamide

KW - EXPOSURE

KW - Estrogen receptor-positive breast cancer

KW - FOOD FREQUENCY QUESTIONNAIRE

KW - GLYCIDAMIDE

KW - HEMOGLOBIN ADDUCTS

KW - OVARIAN

KW - POLYMORPHISMS

KW - PROSTATE

KW - Prospective cohort

KW - SCALE PROSPECTIVE COHORT

KW - Single nucleotide polymorphism

KW - VALIDATION

U2 - 10.1007/s00394-018-1619-z

DO - 10.1007/s00394-018-1619-z

M3 - Article

VL - 58

SP - 1033

EP - 1045

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 3

ER -