Integrating nutrition science and consumer behaviour into future food policy

Jayne V. Woodside*, Petra Klassen Wigger, Philippe Legrand, Ronald P. Mensink, Dariush Mozaffarian, John Sievenpiper

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number170719
Number of pages9
JournalEfsa journal
Volume17
DOIs
Publication statusPublished - Jul 2019
EventEFSA 3rd Scientific Conference on Science, Food and Society - Parma, Italy
Duration: 18 Sep 201821 Sep 2018

Keywords

  • chronic metabolic diseases
  • consumer behaviour
  • controlled trials
  • food policy
  • nutrition
  • sugars
  • saturated fats

Cite this

Woodside, J. V., Wigger, P. K., Legrand, P., Mensink, R. P., Mozaffarian, D., & Sievenpiper, J. (2019). Integrating nutrition science and consumer behaviour into future food policy. Efsa journal, 17, [170719]. https://doi.org/10.2903/j.efsa.2019.e170719