Integrating nutrition science and consumer behaviour into future food policy

Jayne V. Woodside*, Petra Klassen Wigger, Philippe Legrand, Ronald P. Mensink, Dariush Mozaffarian, John Sievenpiper

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number170719
Number of pages9
JournalEfsa journal
Publication statusPublished - Jul 2019
EventEFSA 3rd Scientific Conference on Science, Food and Society - Parma, Italy
Duration: 18 Sep 201821 Sep 2018


  • chronic metabolic diseases
  • consumer behaviour
  • controlled trials
  • food policy
  • nutrition
  • sugars
  • saturated fats

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