Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPAR gamma Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study

Sofus C. Larsen, Lars Aengquist, Jane N. Ostergaard, Tarunveer S. Ahluwalia, Karani S. Vimaleswaran, Nina Roswall, Lotte M. Mortensen, Birgit M. Nielsen, Anne Tjonneland, Nicholas J. Wareham, Domenico Palli, Giovanna Masala, Wim H. M. Saris, L. van der A. Daphne, Jolanda M. A. Boer, Edith J. M. Feskens, Heiner Boeing, Marianne U. Jakobsen, Ruth J. F. Loos, Thorkild I. A. SorensenKim Overvad

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)603-611
JournalJournal of Nutrition
Volume146
Issue number3
DOIs
Publication statusPublished - 1 Mar 2016

Keywords

  • genetics
  • fatty acids
  • gene-diet interaction
  • obesity
  • weight change

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