Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study

Andy Perloy, Denise H. E. Maasland, Piet A. van den Brandt, Bernd Kremer, Leo J. Schouten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)647-656
Number of pages10
JournalCancer Causes & Control
Volume28
Issue number6
DOIs
Publication statusPublished - Jun 2017

Keywords

  • Meat
  • Head-neck cancer
  • Prospective cohort studies
  • Risk factors
  • Fish
  • UPPER AERODIGESTIVE TRACT
  • SCALE PROSPECTIVE COHORT
  • PHARYNGEAL CANCER
  • CIGARETTE-SMOKING
  • FOOD GROUPS
  • DIET
  • ALCOHOL
  • CONSUMPTION
  • QUESTIONNAIRE
  • EPIDEMIOLOGY

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