Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study

Andy Perloy; Denise H. E. Maasland; Piet A. van den Brandt; Bernd Kremer; Leo J. Schouten

doi:10.1007/s10552-017-0892-0

Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study

Andy Perloy, Denise H. E. Maasland, Piet A. van den Brandt, Bernd Kremer, Leo J. Schouten^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	647-656
Number of pages	10
Journal	Cancer Causes & Control
Volume	28
Issue number	6
DOIs	https://doi.org/10.1007/s10552-017-0892-0
Publication status	Published - Jun 2017

Keywords

Meat
Head-neck cancer
Prospective cohort studies
Risk factors
Fish
UPPER AERODIGESTIVE TRACT
SCALE PROSPECTIVE COHORT
PHARYNGEAL CANCER
CIGARETTE-SMOKING
FOOD GROUPS
DIET
ALCOHOL
CONSUMPTION
QUESTIONNAIRE
EPIDEMIOLOGY

Cite this

Perloy, A., Maasland, D. H. E., van den Brandt, P. A., Kremer, B., & Schouten, L. J. (2017). Intake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort Study. Cancer Causes & Control, 28(6), 647-656. https://doi.org/10.1007/s10552-017-0892-0

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keywords = "Meat, Head-neck cancer, Prospective cohort studies, Risk factors, Fish, UPPER AERODIGESTIVE TRACT, SCALE PROSPECTIVE COHORT, PHARYNGEAL CANCER, CIGARETTE-SMOKING, FOOD GROUPS, DIET, ALCOHOL, CONSUMPTION, QUESTIONNAIRE, EPIDEMIOLOGY",

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AU - van den Brandt, Piet A.

AU - Kremer, Bernd

AU - Schouten, Leo J.

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KW - Prospective cohort studies

KW - Risk factors

KW - Fish

KW - UPPER AERODIGESTIVE TRACT

KW - SCALE PROSPECTIVE COHORT

KW - PHARYNGEAL CANCER

KW - CIGARETTE-SMOKING

KW - FOOD GROUPS

KW - DIET

KW - ALCOHOL

KW - CONSUMPTION

KW - QUESTIONNAIRE

KW - EPIDEMIOLOGY

U2 - 10.1007/s10552-017-0892-0

DO - 10.1007/s10552-017-0892-0

M3 - Article

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JO - Cancer Causes & Control

JF - Cancer Causes & Control

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Access to Document

10.1007/s10552-017-0892-0