Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

Anita Koushik, Donna Spiegelman, Demetrius Albanes, Kristin E. Anderson, Leslie Bernstein, Piet A. van den Brandt, Leif Bergkvist, Dallas R. English, Jo L. Freudenheim, Charles S. Fuchs, Jeanine M. Genkinger, Graham G. Giles, R. Alexandra (Sandra) Goldbohm, Pamela L. Horn-Ross, Satu Mannisto, Marjorie L. McCullough, Amy E. Millen, Anthony B. Miller, Kim Robien, Thomas E. RohanArthur Schatzkin, James M. Shikany, Rachael Z. Stolzenberg-Solomon, Walter C. Willett, Alicja Wolk, Regina G. Ziegler, Stephanie A. Smith-Warner

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)373-386
JournalAmerican Journal of Epidemiology
Volume176
Issue number5
DOIs
Publication statusPublished - 1 Sep 2012

Keywords

  • diet
  • fruit
  • pancreatic neoplasms
  • prospective studies
  • vegetables

Cite this

Koushik, A., Spiegelman, D., Albanes, D., Anderson, K. E., Bernstein, L., van den Brandt, P. A., Bergkvist, L., English, D. R., Freudenheim, J. L., Fuchs, C. S., Genkinger, J. M., Giles, G. G., Goldbohm, R. A. S., Horn-Ross, P. L., Mannisto, S., McCullough, M. L., Millen, A. E., Miller, A. B., Robien, K., ... Smith-Warner, S. A. (2012). Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies. American Journal of Epidemiology, 176(5), 373-386. https://doi.org/10.1093/aje/kws027