Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study

Mathijs Drummen*, Elke Dorenbos, Anita C. E. Vreugdenhil, Anne Raben, Margriet S. Westerterp-Plantenga, Tanja C. Adam

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)315-321
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume109
Issue number2
DOIs
Publication statusPublished - Feb 2019

Keywords

  • type 2 diabetes
  • insulin resistance
  • insulin sensitivity
  • obesity
  • food reward
  • fMRI
  • brain activation
  • DIETARY RESTRAINT
  • PHYSICAL-ACTIVITY
  • REWARD
  • SENSITIVITY
  • GLUCOSE
  • ACTIVATION
  • RESPONSES
  • OBESITY
  • QUESTIONNAIRE
  • INHIBITION

Cite this