Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study

Mathijs Drummen; Elke Dorenbos; Anita C. E. Vreugdenhil; Anne Raben; Margriet S. Westerterp-Plantenga; Tanja C. Adam

doi:10.1093/ajcn/nqy252

Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study

Mathijs Drummen^*, Elke Dorenbos, Anita C. E. Vreugdenhil, Anne Raben, Margriet S. Westerterp-Plantenga, Tanja C. Adam

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	315-321
Number of pages	7
Journal	American Journal of Clinical Nutrition
Volume	109
Issue number	2
DOIs	https://doi.org/10.1093/ajcn/nqy252
Publication status	Published - Feb 2019

Keywords

type 2 diabetes
insulin resistance
insulin sensitivity
obesity
food reward
fMRI
brain activation
DIETARY RESTRAINT
PHYSICAL-ACTIVITY
REWARD
SENSITIVITY
GLUCOSE
ACTIVATION
RESPONSES
OBESITY
QUESTIONNAIRE
INHIBITION

Cite this

Drummen, M., Dorenbos, E., Vreugdenhil, A. C. E., Raben, A., Westerterp-Plantenga, M. S., & Adam, T. C. (2019). Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study. American Journal of Clinical Nutrition, 109(2), 315-321. https://doi.org/10.1093/ajcn/nqy252

Drummen, Mathijs ; Dorenbos, Elke ; Vreugdenhil, Anita C. E. ; Raben, Anne ; Westerterp-Plantenga, Margriet S. ; Adam, Tanja C. / Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues : a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study. In: American Journal of Clinical Nutrition. 2019 ; Vol. 109, No. 2. pp. 315-321.

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title = "Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study",

keywords = "type 2 diabetes, insulin resistance, insulin sensitivity, obesity, food reward, fMRI, brain activation, DIETARY RESTRAINT, PHYSICAL-ACTIVITY, REWARD, SENSITIVITY, GLUCOSE, ACTIVATION, RESPONSES, OBESITY, QUESTIONNAIRE, INHIBITION",

author = "Mathijs Drummen and Elke Dorenbos and Vreugdenhil, {Anita C. E.} and Anne Raben and Westerterp-Plantenga, {Margriet S.} and Adam, {Tanja C.}",

year = "2019",

month = feb,

doi = "10.1093/ajcn/nqy252",

language = "English",

volume = "109",

pages = "315--321",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Oxford University Press",

number = "2",

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Drummen, M, Dorenbos, E , Vreugdenhil, ACE, Raben, A, Westerterp-Plantenga, MS & Adam, TC 2019, 'Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study', American Journal of Clinical Nutrition, vol. 109, no. 2, pp. 315-321. https://doi.org/10.1093/ajcn/nqy252

Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues : a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study. / Drummen, Mathijs; Dorenbos, Elke ; Vreugdenhil, Anita C. E.; Raben, Anne; Westerterp-Plantenga, Margriet S.; Adam, Tanja C.

In: American Journal of Clinical Nutrition, Vol. 109, No. 2, 02.2019, p. 315-321.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues

T2 - a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study

AU - Drummen, Mathijs

AU - Dorenbos, Elke

AU - Vreugdenhil, Anita C. E.

AU - Raben, Anne

AU - Westerterp-Plantenga, Margriet S.

AU - Adam, Tanja C.

PY - 2019/2

Y1 - 2019/2

KW - type 2 diabetes

KW - insulin resistance

KW - insulin sensitivity

KW - obesity

KW - food reward

KW - fMRI

KW - brain activation

KW - DIETARY RESTRAINT

KW - PHYSICAL-ACTIVITY

KW - REWARD

KW - SENSITIVITY

KW - GLUCOSE

KW - ACTIVATION

KW - RESPONSES

KW - OBESITY

KW - QUESTIONNAIRE

KW - INHIBITION

U2 - 10.1093/ajcn/nqy252

DO - 10.1093/ajcn/nqy252

M3 - Article

VL - 109

SP - 315

EP - 321

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 2

ER -

Drummen M, Dorenbos E , Vreugdenhil ACE, Raben A, Westerterp-Plantenga MS, Adam TC. Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World a PREVIEW study. American Journal of Clinical Nutrition. 2019 Feb;109(2):315-321. https://doi.org/10.1093/ajcn/nqy252

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10.1093/ajcn/nqy252