Original language | English |
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Title of host publication | Innovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector |
Editors | F. Leonini, M. Tallacchini, M. Ferrari |
Place of Publication | Tricase |
Publisher | Libellula Edizioni |
Pages | 175-207 |
ISBN (Print) | 978-88-6735-092-6 |
Publication status | Published - 1 Jan 2014 |
Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic