Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationInnovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector
EditorsF. Leonini, M. Tallacchini, M. Ferrari
Place of PublicationTricase
PublisherLibellula Edizioni
Pages175-207
ISBN (Print)978-88-6735-092-6
Publication statusPublished - 1 Jan 2014

Cite this

Ehnert, T., & Vos, E. I. L. (2014). Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods. In F. Leonini, M. Tallacchini, & M. Ferrari (Eds.), Innovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector (pp. 175-207). Libellula Edizioni.