Innovating regulatory approaches to new technologies in food: the EU approach to bio- and nanofoods

T. Ehnert, E.I.L. Vos

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationInnovating food, innovating the law: an interdisciplinary approach to the challenges in the agro-food sector
EditorsF. Leonini, M. Tallacchini, M. Ferrari
Place of PublicationTricase
PublisherLibellula Edizioni
ISBN (Print)978-88-6735-092-6
Publication statusPublished - 1 Jan 2014

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