Increasing children's liking and intake of vegetables through experiential learning

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationBioactive foods in promoting health: fruits and vegetables
EditorsV.R. Preedy, R.R. Watson
Place of PublicationSan Diego
PublisherElsevier
Pages273-283
Number of pages656
ISBN (Print)0123746280
Publication statusPublished - 1 Jan 2009

Cite this

Havermans, R. C. (2009). Increasing children's liking and intake of vegetables through experiential learning. In V. R. Preedy, & R. R. Watson (Eds.), Bioactive foods in promoting health: fruits and vegetables (pp. 273-283). Elsevier.