In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

Alicia P Cárdenas-Castro, Víctor M Zamora-Gasga, Emilio Alvarez-Parrilla, Víctor M Ruíz-Valdiviezo, Koen Venema, Sonia G Sáyago-Ayerdi

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1 Citation (Web of Science)
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Original languageEnglish
Article number130051
Pages (from-to)130051
Number of pages10
JournalFood Chemistry
Volume360
Early online date11 May 2021
DOIs
Publication statusPublished - 30 Oct 2021

Keywords

  • (Physalis ixocarpa Brot
  • )
  • ANTIOXIDANT
  • BIOACCESSIBILITY
  • BIOAVAILABILITY
  • Bioaccessibility
  • CAPACITY
  • DIETARY FIBER
  • EXTRACTION
  • FLAVONOIDS
  • Phenolic compounds
  • Volatile organic compounds
  • gut microbiota

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