Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes

Jogchum Plat*, Nadine Severins, Ronald P. Mensink

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)418-423
Number of pages6
JournalJournal of Functional Foods
Volume52
DOIs
Publication statusPublished - Jan 2019

Keywords

  • Diet
  • Protein hydrolysate
  • Vascular function
  • Lipid metabolism
  • Glucose metabolism
  • Cholesterol
  • EXPERT CONSENSUS DOCUMENT
  • ACID BINDING-ACTIVITY
  • BLOOD-PRESSURE
  • ARTERIAL STIFFNESS
  • CHEMICAL-COMPOSITION
  • AORTIC STIFFNESS
  • WEIGHT-GAIN
  • SOY PROTEIN
  • LIFE-STYLE
  • CHOLESTEROL

Cite this

@article{df37088350864004958a16f1ffb8b4b0,
title = "Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes",
keywords = "Diet, Protein hydrolysate, Vascular function, Lipid metabolism, Glucose metabolism, Cholesterol, EXPERT CONSENSUS DOCUMENT, ACID BINDING-ACTIVITY, BLOOD-PRESSURE, ARTERIAL STIFFNESS, CHEMICAL-COMPOSITION, AORTIC STIFFNESS, WEIGHT-GAIN, SOY PROTEIN, LIFE-STYLE, CHOLESTEROL",
author = "Jogchum Plat and Nadine Severins and Mensink, {Ronald P.}",
year = "2019",
month = "1",
doi = "10.1016/j.jff.2018.11.020",
language = "English",
volume = "52",
pages = "418--423",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier Science",

}

TY - JOUR

T1 - Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake

T2 - A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes

AU - Plat, Jogchum

AU - Severins, Nadine

AU - Mensink, Ronald P.

PY - 2019/1

Y1 - 2019/1

KW - Diet

KW - Protein hydrolysate

KW - Vascular function

KW - Lipid metabolism

KW - Glucose metabolism

KW - Cholesterol

KW - EXPERT CONSENSUS DOCUMENT

KW - ACID BINDING-ACTIVITY

KW - BLOOD-PRESSURE

KW - ARTERIAL STIFFNESS

KW - CHEMICAL-COMPOSITION

KW - AORTIC STIFFNESS

KW - WEIGHT-GAIN

KW - SOY PROTEIN

KW - LIFE-STYLE

KW - CHOLESTEROL

U2 - 10.1016/j.jff.2018.11.020

DO - 10.1016/j.jff.2018.11.020

M3 - Article

VL - 52

SP - 418

EP - 423

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

ER -