Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes

Jogchum Plat*, Nadine Severins, Ronald P. Mensink

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)418-423
Number of pages6
JournalJournal of Functional Foods
Volume52
DOIs
Publication statusPublished - Jan 2019

Keywords

  • Diet
  • Protein hydrolysate
  • Vascular function
  • Lipid metabolism
  • Glucose metabolism
  • Cholesterol
  • EXPERT CONSENSUS DOCUMENT
  • ACID BINDING-ACTIVITY
  • BLOOD-PRESSURE
  • ARTERIAL STIFFNESS
  • CHEMICAL-COMPOSITION
  • AORTIC STIFFNESS
  • WEIGHT-GAIN
  • SOY PROTEIN
  • LIFE-STYLE
  • CHOLESTEROL

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