@article{df37088350864004958a16f1ffb8b4b0,
title = "Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes",
keywords = "Diet, Protein hydrolysate, Vascular function, Lipid metabolism, Glucose metabolism, Cholesterol, EXPERT CONSENSUS DOCUMENT, ACID BINDING-ACTIVITY, BLOOD-PRESSURE, ARTERIAL STIFFNESS, CHEMICAL-COMPOSITION, AORTIC STIFFNESS, WEIGHT-GAIN, SOY PROTEIN, LIFE-STYLE, CHOLESTEROL",
author = "Jogchum Plat and Nadine Severins and Mensink, {Ronald P.}",
year = "2019",
month = jan,
doi = "10.1016/j.jff.2018.11.020",
language = "English",
volume = "52",
pages = "418--423",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier Science",
}