Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals

Simone G. J. van Breda*, Jacob J. Briede, Theo M. C. M. de Kok

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number61
Number of pages14
JournalNutrients
Volume11
Issue number1
DOIs
Publication statusPublished - Jan 2019

Keywords

  • disease risk reduction
  • blueberry extracts
  • (combinations of) phytochemicals
  • antioxidant capacity
  • gene expression profiles
  • DNA-DAMAGE
  • RADICAL FORMATION
  • MECHANISMS
  • FRUIT
  • IMPACT
  • CANCER

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