Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study

Carolin Muschalik*, Rik Crutzen, Math J. J. M. Candel, Iman Elfeddali, Hein de Vries

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)73-95
Number of pages23
JournalHealth Psychology and Behavioral Medicine
Volume8
Issue number1
DOIs
Publication statusPublished - 1 Jan 2020

Keywords

  • Red meat consumption
  • intention
  • implicit attitudes
  • explicit cognitions
  • interactions
  • RANDOMIZED CONTROLLED-TRIAL
  • ASSOCIATION TEST
  • FOOD CHOICES
  • CONSUMPTION
  • INTENTIONS
  • MORTALITY
  • BEHAVIOR
  • INTERVENTION
  • VEGETARIANS
  • INFORMATION

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