Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

N R W Geiker*, C Mølgaard, S Iuliano, R Rizzoli, Y Manios, L J C van Loon, J-M Lecerf, G Moschonis, J-Y Reginster, I Givens, A Astrup

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)601-615
Number of pages15
JournalOsteoporosis International
Volume31
Issue number4
DOIs
Publication statusPublished - Apr 2020

Keywords

  • Bone
  • Cheese
  • Fermented dairy products
  • Milk
  • Muscle
  • BONE-MINERAL DENSITY
  • SATURATED FATTY-ACIDS
  • SKELETAL-MUSCLE
  • COWS MILK
  • CHOLESTEROL-METABOLISM
  • RESISTANCE EXERCISE
  • DEVELOPED-COUNTRIES
  • CALCIUM-ABSORPTION
  • FORTIFIED SOYMILK
  • PROTEIN-SYNTHESIS

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