Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

N R W Geiker; C Mølgaard; S Iuliano; R Rizzoli; Y Manios; L J C van Loon; J-M Lecerf; G Moschonis; J-Y Reginster; I Givens; A Astrup

doi:10.1007/s00198-019-05229-7

Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

N R W Geiker^*, C Mølgaard, S Iuliano, R Rizzoli, Y Manios, L J C van Loon, J-M Lecerf, G Moschonis, J-Y Reginster, I Givens, A Astrup

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	601-615
Number of pages	15
Journal	Osteoporosis International
Volume	31
Issue number	4
DOIs	https://doi.org/10.1007/s00198-019-05229-7
Publication status	Published - Apr 2020

Keywords

Bone
Cheese
Fermented dairy products
Milk
Muscle
BONE-MINERAL DENSITY
SATURATED FATTY-ACIDS
SKELETAL-MUSCLE
COWS MILK
CHOLESTEROL-METABOLISM
RESISTANCE EXERCISE
DEVELOPED-COUNTRIES
CALCIUM-ABSORPTION
FORTIFIED SOYMILK
PROTEIN-SYNTHESIS

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10.1007/s00198-019-05229-7Licence: CC BY-NC

1 Erratum / corrigendum / retractions

Correction to: Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps (vol 31, pg 601, 2020)
Geiker, N. R. W., Molgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J. -M., Moschonis, G., Reginster, J. -Y., Givens, I. & Astrup, A., Apr 2020, In: Osteoporosis International. 31, 4, p. 795-795 1 p.
Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic

Open Access

Cite this

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title = "Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps",

keywords = "Bone, Cheese, Fermented dairy products, Milk, Muscle, BONE-MINERAL DENSITY, SATURATED FATTY-ACIDS, SKELETAL-MUSCLE, COWS MILK, CHOLESTEROL-METABOLISM, RESISTANCE EXERCISE, DEVELOPED-COUNTRIES, CALCIUM-ABSORPTION, FORTIFIED SOYMILK, PROTEIN-SYNTHESIS",

author = "Geiker, {N R W} and C M{\o}lgaard and S Iuliano and R Rizzoli and Y Manios and {van Loon}, {L J C} and J-M Lecerf and G Moschonis and J-Y Reginster and I Givens and A Astrup",

year = "2020",

month = apr,

doi = "10.1007/s00198-019-05229-7",

language = "English",

volume = "31",

pages = "601--615",

journal = "Osteoporosis International",

issn = "0937-941X",

publisher = "Springer-Verlag London Ltd.",

number = "4",

}

Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. / Geiker, N R W; Mølgaard, C; Iuliano, S; Rizzoli, R; Manios, Y; van Loon, L J C; Lecerf, J-M; Moschonis, G; Reginster, J-Y; Givens, I; Astrup, A.

In: Osteoporosis International, Vol. 31, No. 4, 04.2020, p. 601-615.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

AU - Geiker, N R W

AU - Mølgaard, C

AU - Iuliano, S

AU - Rizzoli, R

AU - Manios, Y

AU - van Loon, L J C

AU - Lecerf, J-M

AU - Moschonis, G

AU - Reginster, J-Y

AU - Givens, I

AU - Astrup, A

PY - 2020/4

Y1 - 2020/4

KW - Bone

KW - Cheese

KW - Fermented dairy products

KW - Milk

KW - Muscle

KW - BONE-MINERAL DENSITY

KW - SATURATED FATTY-ACIDS

KW - SKELETAL-MUSCLE

KW - COWS MILK

KW - CHOLESTEROL-METABOLISM

KW - RESISTANCE EXERCISE

KW - DEVELOPED-COUNTRIES

KW - CALCIUM-ABSORPTION

KW - FORTIFIED SOYMILK

KW - PROTEIN-SYNTHESIS

U2 - 10.1007/s00198-019-05229-7

DO - 10.1007/s00198-019-05229-7

M3 - Article

C2 - 31728607

VL - 31

SP - 601

EP - 615

JO - Osteoporosis International

JF - Osteoporosis International

SN - 0937-941X

IS - 4

ER -

Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

Keywords

Access to Document

Correction to: Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps (vol 31, pg 601, 2020)

Cite this