Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps

N R W Geiker*, C Mølgaard, S Iuliano, R Rizzoli, Y Manios, L J C van Loon, J-M Lecerf, G Moschonis, J-Y Reginster, I Givens, A Astrup

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)601-615
Number of pages15
JournalOsteoporosis International
Volume31
Issue number4
DOIs
Publication statusPublished - Apr 2020

Keywords

  • Bone
  • Cheese
  • Fermented dairy products
  • Milk
  • Muscle
  • BONE-MINERAL DENSITY
  • SATURATED FATTY-ACIDS
  • SKELETAL-MUSCLE
  • COWS MILK
  • CHOLESTEROL-METABOLISM
  • RESISTANCE EXERCISE
  • DEVELOPED-COUNTRIES
  • CALCIUM-ABSORPTION
  • FORTIFIED SOYMILK
  • PROTEIN-SYNTHESIS

Cite this

Geiker, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J-M., Moschonis, G., Reginster, J-Y., Givens, I., & Astrup, A. (2020). Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International, 31(4), 601-615. https://doi.org/10.1007/s00198-019-05229-7