Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers

Simone G. van Breda*, Karen Mathijs, Virag Sagi-Kiss, Gunter G. Kuhnle, Ben Van der Veer, Rena R. Jones, Rashmi Sinha, Mary H. Ward, Theo M. de Kok

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number87
Number of pages12
JournalEnvironmental Health
Volume18
Issue number1
DOIs
Publication statusPublished - 17 Oct 2019

Keywords

  • Nitrate
  • Nitrite
  • Drinking water
  • Processed red and unprocessed white meat
  • Human dietary intervention study
  • N-nitroso compounds
  • Genotoxicity
  • Vitamin C
  • Endogenous nitrosation
  • COLORECTAL-CANCER RISK
  • DIETARY NITRATE
  • ASCORBIC-ACID
  • NITRITE
  • DNA
  • EXPOSURE
  • COLON
  • RED

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