@article{16a625ef24bf4dadb5f3935405e0e837,
title = "Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers",
keywords = "Nitrate, Nitrite, Drinking water, Processed red and unprocessed white meat, Human dietary intervention study, N-nitroso compounds, Genotoxicity, Vitamin C, Endogenous nitrosation, COLORECTAL-CANCER RISK, DIETARY NITRATE, ASCORBIC-ACID, NITRITE, DNA, EXPOSURE, COLON, RED",
author = "{van Breda}, {Simone G.} and Karen Mathijs and Virag Sagi-Kiss and Kuhnle, {Gunter G.} and {Van der Veer}, Ben and Jones, {Rena R.} and Rashmi Sinha and Ward, {Mary H.} and {de Kok}, {Theo M.}",
year = "2019",
month = oct,
day = "17",
doi = "10.1186/s12940-019-0525-z",
language = "English",
volume = "18",
journal = "Environmental Health",
issn = "1476-069X",
publisher = "BioMed Central Ltd",
number = "1",
}