Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite

S.G. van Breda, E. Baars, J. DeBenedictis, T.M. de Kok

Research output: Contribution to journal › Conference Abstract/Poster in journal › Academic

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@article{f77ea1804fe44e798c8fd02d6f5b0ba1,

title = "Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite",

author = "{van Breda}, S.G. and E. Baars and J. DeBenedictis and {de Kok}, T.M.",

year = "2022",

month = sep,

day = "1",

doi = "10.1016/j.toxlet.2022.07.677",

language = "English",

volume = "368",

pages = "S256--S256",

journal = "Toxicology Letters",

issn = "0378-4274",

publisher = "Elsevier Ireland Ltd",

}

TY - JOUR

T1 - Impact of genetic variability on health effects of red meat products containing phytochemicals and reduced levels of nitrite

AU - van Breda, S.G.

AU - Baars, E.

AU - DeBenedictis, J.

AU - de Kok, T.M.

PY - 2022/9/1

Y1 - 2022/9/1

U2 - 10.1016/j.toxlet.2022.07.677

DO - 10.1016/j.toxlet.2022.07.677

M3 - Conference Abstract/Poster in journal

SN - 0378-4274

VL - 368

SP - S256-S256

JO - Toxicology Letters

JF - Toxicology Letters

ER -