Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature

Sylvia H. J. Jochems*, Frits H. M. Van Osch, Richard T. Bryan, Anke Wesselius, Frederik J. van Schooten, Kar Keung Cheng, Maurice P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number014530
Number of pages12
JournalBMJ Open
Volume8
Issue number2
DOIs
Publication statusPublished - May 2018

Keywords

  • POSTMENOPAUSAL BREAST-CANCER
  • HEALTHY EATING INDEX-2005
  • HODGKIN-LYMPHOMA SURVIVAL
  • II NUTRITION COHORT
  • ALL-CAUSE MORTALITY
  • LIFE-STYLE FACTORS
  • COLORECTAL-CANCER
  • MEDITERRANEAN DIET
  • VEGETABLE CONSUMPTION
  • DAIRY-PRODUCTS
  • Cancer Survivors
  • Neoplasm Recurrence, Local/mortality
  • Humans
  • Survival Rate
  • Energy Intake
  • Randomized Controlled Trials as Topic
  • Breast Neoplasms/mortality
  • Time Factors
  • Diet, Fat-Restricted
  • Diet, Western/adverse effects

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