Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome

A. Jans, A.M. van Hees, I.M. Gjelstad, L.M. Sparks, A.C. Tierney, U. Riserus, C.A. Drevon, P. Schrauwen, H.M. Roche, E.E. Blaak*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology