Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha, Erwin Gerard Zoetendal, Hauke Smidt, Susana Marta Isay Saad, Koen Venema

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Pages (from-to)3771-3785
Number of pages15
JournalApplied Microbiology and Biotechnology
Volume105
Issue number9
Early online date3 May 2021
DOIs
Publication statusPublished - May 2021

Keywords

  • BIFIDOBACTERIUM-ANIMALIS
  • BODY-MASS INDEX
  • CHAIN FATTY-ACIDS
  • CONSENSUS STATEMENT
  • Fruit by-product
  • GENE-EXPRESSION
  • Gut microbiota
  • INTERNATIONAL SCIENTIFIC ASSOCIATION
  • In vitro model
  • LACTOBACILLUS-ACIDOPHILUS
  • Obesity
  • PROBIOTIC YOGURT
  • Probiotic
  • SUBSP LACTIS GCL2505
  • WEIGHT-GAIN

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