Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

Tao Zhang, Yu Lan, Yi Zheng, Fengjian Liu, Dongyang Zhao, Kevin H. Mayo, Yifa Zhou*, Guihua Tai*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)113-119
JournalFood Hydrocolloids
Publication statusPublished - Jul 2016


  • Citrus pectin
  • RG-I
  • HG
  • Chemical analysis
  • Galectin-3
  • Agglutination

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