Keyphrases
In Vitro Model
100%
Human Intestine
100%
Fermentative Bacteria
100%
Quantitative Stable Isotope Probing (qSIP)
100%
16S Ribosomal RNA (16S rRNA)
75%
Metabolic Profiling
50%
Microbiota
25%
TIM-2
25%
Small Intestine
25%
Clostridium Perfringens
25%
C.perfringens
25%
Butyrate
25%
Lumen
25%
Acetate
25%
Lactate
25%
Carbohydrates
25%
NMR Spectroscopy
25%
Fermentation
25%
Gastrointestinal Tract
25%
Fingerprinting
25%
Fermentation Products
25%
Formate
25%
Oligomeric
25%
Phylogenetic Analysis
25%
Streptococcus Bovis
25%
Lactic Acid Bacteria
25%
Lactobacillus Fermentum
25%
Oligo
25%
Microbial Community
25%
Density Gradient Ultracentrifugation
25%
Fermenter
25%
Glucose Addition
25%
Bacterial RNA
25%
C Incorporation
25%
Nuclear Magnetic Resonance Analysis
25%
Carbon Balance
25%
Polymeric Carbohydrate
25%
INIS
glucose
100%
humans
100%
rna
100%
in vitro
100%
intestines
100%
bacteria
100%
stable isotopes
100%
carbohydrates
40%
fermentation
40%
nuclear magnetic resonance
40%
control
20%
density
20%
communities
20%
spectroscopy
20%
balances
20%
lactobacillus
20%
small intestine
20%
streptococcus
20%
clostridium perfringens
20%
acetates
20%
lactates
20%
carbon
20%
lactic acid
20%
ultracentrifugation
20%
formates
20%
Immunology and Microbiology
Intestine
100%
Stable-Isotope Probing
100%
Nuclear Magnetic Resonance Spectroscopy
25%
Microflora
25%
Small Intestine
25%
Phylogeny
25%
Magnetism
25%
Lactic Acid Bacterium
25%
Lactobacillus fermentum
25%
Polymerization
25%
Streptococcus bovis
25%
Density Gradient Centrifugation
25%
Clostridium perfringens
25%
Cladistics
25%
Agricultural and Biological Sciences
Intestine
100%
Ribosomal RNA
75%
NMR Spectroscopy
50%
Small Intestine
25%
Lactobacillus
25%
Streptococcus bovis
25%
Cladistics
25%
Lactic Acid Bacterium
25%
Density Gradient Centrifugation
25%
Clostridium perfringens
25%
Microbial Community
25%
Carbon Balance
25%
Fermenter
25%
Food Science
Lactobacillus fermentum
100%