Hydroxytyrosol. A versatile antioxidant from olive oil

S.J. Rietjens

    Research output: ThesisDoctoral ThesisInternal

    262 Downloads (Pure)
    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    • Maastricht University
    Supervisors/Advisors
    • Bast, Aalt, Supervisor
    • Guido, Haenen, Advisor
    Award date18 Sep 2008
    Place of PublicationMaastricht
    Publisher
    Publication statusPublished - 1 Jan 2008

    Cite this

    Rietjens, S. J. (2008). Hydroxytyrosol. A versatile antioxidant from olive oil. Maastricht University.