Human health implications of organic food and organic agriculture: a comprehensive review

Axel Mie; Helle Raun Andersen; Stefan Gunnarsson; Johannes Kahl; Emmanuelle Kesse-Guyot; Ewa Rembialkowska; Gianluca Quaglio; Philippe Grandjean

doi:10.1186/s12940-017-0315-4

Human health implications of organic food and organic agriculture: a comprehensive review

Axel Mie^*, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse-Guyot, Ewa Rembialkowska, Gianluca Quaglio, Philippe Grandjean

^*Corresponding author for this work

Research output: Contribution to journal › Review article › Academic › peer-review

Original language	English
Article number	111
Number of pages	22
Journal	Environmental Health
Volume	16
DOIs	https://doi.org/10.1186/s12940-017-0315-4
Publication status	Published - 27 Oct 2017

Keywords

Agricultural crops
Antibiotic resistance
Food safety
Nutrients
Organic food
Pesticide residues
ORGANOPHOSPHATE PESTICIDE EXPOSURE
ANTHROPOSOPHIC LIFE-STYLE
ATTENTION-DEFICIT/HYPERACTIVITY DISORDER
CONVENTIONALLY PRODUCED FEED
POLYUNSATURATED FATTY-ACIDS
MEXICAN-AMERICAN CHILDREN
NUTRINET-SANTE COHORT
ALL-CAUSE MORTALITY
ANTIMICROBIAL RESISTANCE
PRENATAL EXPOSURE

Access to Document

10.1186/s12940-017-0315-4

Cite this

Mie, A., Andersen, H. R., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembialkowska, E., Quaglio, G., & Grandjean, P. (2017). Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, 16, [111]. https://doi.org/10.1186/s12940-017-0315-4

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keywords = "Agricultural crops, Antibiotic resistance, Food safety, Nutrients, Organic food, Pesticide residues, ORGANOPHOSPHATE PESTICIDE EXPOSURE, ANTHROPOSOPHIC LIFE-STYLE, ATTENTION-DEFICIT/HYPERACTIVITY DISORDER, CONVENTIONALLY PRODUCED FEED, POLYUNSATURATED FATTY-ACIDS, MEXICAN-AMERICAN CHILDREN, NUTRINET-SANTE COHORT, ALL-CAUSE MORTALITY, ANTIMICROBIAL RESISTANCE, PRENATAL EXPOSURE",

author = "Axel Mie and Andersen, {Helle Raun} and Stefan Gunnarsson and Johannes Kahl and Emmanuelle Kesse-Guyot and Ewa Rembialkowska and Gianluca Quaglio and Philippe Grandjean",

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Human health implications of organic food and organic agriculture : a comprehensive review. / Mie, Axel; Andersen, Helle Raun; Gunnarsson, Stefan; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Rembialkowska, Ewa; Quaglio, Gianluca; Grandjean, Philippe.

In: Environmental Health, Vol. 16, 111, 27.10.2017.

Research output: Contribution to journal › Review article › Academic › peer-review

TY - JOUR

T1 - Human health implications of organic food and organic agriculture

T2 - a comprehensive review

AU - Mie, Axel

AU - Andersen, Helle Raun

AU - Gunnarsson, Stefan

AU - Kahl, Johannes

AU - Kesse-Guyot, Emmanuelle

AU - Rembialkowska, Ewa

AU - Quaglio, Gianluca

AU - Grandjean, Philippe

PY - 2017/10/27

Y1 - 2017/10/27

KW - Agricultural crops

KW - Antibiotic resistance

KW - Food safety

KW - Nutrients

KW - Organic food

KW - Pesticide residues

KW - ORGANOPHOSPHATE PESTICIDE EXPOSURE

KW - ANTHROPOSOPHIC LIFE-STYLE

KW - ATTENTION-DEFICIT/HYPERACTIVITY DISORDER

KW - CONVENTIONALLY PRODUCED FEED

KW - POLYUNSATURATED FATTY-ACIDS

KW - MEXICAN-AMERICAN CHILDREN

KW - NUTRINET-SANTE COHORT

KW - ALL-CAUSE MORTALITY

KW - ANTIMICROBIAL RESISTANCE

KW - PRENATAL EXPOSURE

U2 - 10.1186/s12940-017-0315-4

DO - 10.1186/s12940-017-0315-4

M3 - Review article

VL - 16

JO - Environmental Health

JF - Environmental Health

SN - 1476-069X

M1 - 111

ER -