Human health implications of organic food and organic agriculture: a comprehensive review

Axel Mie*, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse-Guyot, Ewa Rembialkowska, Gianluca Quaglio, Philippe Grandjean

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number111
Number of pages22
JournalEnvironmental Health
Volume16
DOIs
Publication statusPublished - 27 Oct 2017

Keywords

  • Agricultural crops
  • Antibiotic resistance
  • Food safety
  • Nutrients
  • Organic food
  • Pesticide residues
  • ORGANOPHOSPHATE PESTICIDE EXPOSURE
  • ANTHROPOSOPHIC LIFE-STYLE
  • ATTENTION-DEFICIT/HYPERACTIVITY DISORDER
  • CONVENTIONALLY PRODUCED FEED
  • POLYUNSATURATED FATTY-ACIDS
  • MEXICAN-AMERICAN CHILDREN
  • NUTRINET-SANTE COHORT
  • ALL-CAUSE MORTALITY
  • ANTIMICROBIAL RESISTANCE
  • PRENATAL EXPOSURE

Cite this

Mie, A., Andersen, H. R., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembialkowska, E., Quaglio, G., & Grandjean, P. (2017). Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, 16, [111]. https://doi.org/10.1186/s12940-017-0315-4