How impulsiveness and variety influence food intake in a sample of healthy women

R. Guerrieri*, C. Nederkoorn, A.T.M. Jansen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This study investigates to what extent an impulsive personality, a varied food environment and their interaction influence food intake. We also investigated whether high-impulsives would exhibit more "eating disordered" thoughts and behaviours. Forty-five low-impulsives and forty-one high-impulsives did a bogus taste test with varied or monotonous food. As expected, high impulsives had a higher food intake compared to low impulsives. Moreover, high-impulsives reported significantly more "eating disordered" thoughts and behaviours than low-impulsives. Neither a main effect of variety nor an interaction between variety and impulsivity were found.
Original languageEnglish
Pages (from-to)119-122
JournalAppetite
Volume48
DOIs
Publication statusPublished - 1 Jan 2007

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