How healthy are meat alternatives? A qualitative exploration among Dutch adults using the model of positive health

Research output: Contribution to journal › Conference Abstract/Poster in journal › Academic

Original language	English
Article number	E273
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	84
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665125101456
Publication status	Published - 1 Aug 2025

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title = "How healthy are meat alternatives? A qualitative exploration among Dutch adults using the model of positive health",

author = "L. Ketelings and S. Kremers",

year = "2025",

month = aug,

day = "1",

doi = "10.1017/S0029665125101456",

language = "English",

volume = "84",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

}

TY - JOUR

T1 - How healthy are meat alternatives? A qualitative exploration among Dutch adults using the model of positive health

AU - Ketelings, L.

AU - Kremers, S.

PY - 2025/8/1

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U2 - 10.1017/S0029665125101456

DO - 10.1017/S0029665125101456

M3 - Conference Abstract/Poster in journal

SN - 0029-6651

VL - 84

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

M1 - E273

ER -