High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

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@article{481f731216764d98ac82eb8539d89e6c,

title = "High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition",

author = "\{Youssef Abboud\}, Kahlile and Marcello Iacomini and \{Fagagnoli Simas\}, Fernanda and Lucimara Cordeiro",

year = "2020",

month = oct,

day = "15",

language = "English",

volume = "246",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

AU - Youssef Abboud, Kahlile

AU - Iacomini, Marcello

AU - Fagagnoli Simas, Fernanda

AU - Cordeiro, Lucimara

PY - 2020/10/15

Y1 - 2020/10/15

M3 - Article

SN - 0144-8617

VL - 246

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

ER -