Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation: The CODAM Study

Mitchell Bijnen; Marleen M. J. van Greevenbroek; Carla J. H. van Der Kallen; Jean L. Scheijen; Marjo P. H. van de Waarenburg; Coen D. A. Stehouwer; Kristiaan Wouters; Casper G. Schallcwijk

doi:10.1155/2019/6289831

Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation: The CODAM Study

Mitchell Bijnen, Marleen M. J. van Greevenbroek, Carla J. H. van Der Kallen, Jean L. Scheijen, Marjo P. H. van de Waarenburg, Coen D. A. Stehouwer, Kristiaan Wouters, Casper G. Schallcwijk^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	6289831
Number of pages	10
Journal	Journal of Diabetes Research
Volume	2019
DOIs	https://doi.org/10.1155/2019/6289831
Publication status	Published - 2019

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10.1155/2019/6289831

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Bijnen, M., van Greevenbroek, M. M. J., van Der Kallen, C. J. H., Scheijen, J. L., van de Waarenburg, M. P. H., Stehouwer, C. D. A., Wouters, K., & Schallcwijk, C. G. (2019). Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation: The CODAM Study. Journal of Diabetes Research, 2019, [6289831]. https://doi.org/10.1155/2019/6289831

Bijnen, Mitchell ; van Greevenbroek, Marleen M. J. ; van Der Kallen, Carla J. H. ; Scheijen, Jean L. ; van de Waarenburg, Marjo P. H. ; Stehouwer, Coen D. A. ; Wouters, Kristiaan ; Schallcwijk, Casper G. / Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation : The CODAM Study. In: Journal of Diabetes Research. 2019 ; Vol. 2019.

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title = "Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation: The CODAM Study",

author = "Mitchell Bijnen and {van Greevenbroek}, {Marleen M. J.} and {van Der Kallen}, {Carla J. H.} and Scheijen, {Jean L.} and {van de Waarenburg}, {Marjo P. H.} and Stehouwer, {Coen D. A.} and Kristiaan Wouters and Schallcwijk, {Casper G.}",

year = "2019",

doi = "10.1155/2019/6289831",

language = "English",

volume = "2019",

journal = "Journal of Diabetes Research",

issn = "2314-6745",

publisher = "Hindawi Publishing Corporation",

}

Bijnen, M, van Greevenbroek, MMJ , van Der Kallen, CJH , Scheijen, JL, van de Waarenburg, MPH, Stehouwer, CDA , Wouters, K & Schallcwijk, CG 2019, 'Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation: The CODAM Study', Journal of Diabetes Research, vol. 2019, 6289831. https://doi.org/10.1155/2019/6289831

Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation : The CODAM Study. / Bijnen, Mitchell; van Greevenbroek, Marleen M. J.; van Der Kallen, Carla J. H.; Scheijen, Jean L.; van de Waarenburg, Marjo P. H.; Stehouwer, Coen D. A.; Wouters, Kristiaan ; Schallcwijk, Casper G.

In: Journal of Diabetes Research, Vol. 2019, 6289831, 2019.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation

T2 - The CODAM Study

AU - Bijnen, Mitchell

AU - van Greevenbroek, Marleen M. J.

AU - van Der Kallen, Carla J. H.

AU - Scheijen, Jean L.

AU - van de Waarenburg, Marjo P. H.

AU - Stehouwer, Coen D. A.

AU - Wouters, Kristiaan

AU - Schallcwijk, Casper G.

PY - 2019

Y1 - 2019

U2 - 10.1155/2019/6289831

DO - 10.1155/2019/6289831

M3 - Article

VL - 2019

JO - Journal of Diabetes Research

JF - Journal of Diabetes Research

SN - 2314-6745

M1 - 6289831

ER -

Bijnen M, van Greevenbroek MMJ , van Der Kallen CJH , Scheijen JL, van de Waarenburg MPH, Stehouwer CDA et al. Hepatic Fat Content and Liver Enzymes Are Associated with Circulating Free and Protein-Bound Advanced Glycation End Products, Which Are Associated with Low-Grade Inflammation: The CODAM Study. Journal of Diabetes Research. 2019;2019. 6289831. https://doi.org/10.1155/2019/6289831