Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project

S.G. van Breda, T.M. de Kok, PHYTOME consortium

Research output: Contribution to journalConference Abstract/Poster in journalAcademic

Original languageEnglish
Pages (from-to)S78-S78
Number of pages1
JournalToxicology Letters
Volume350
Publication statusPublished - 1 Sep 2021

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