Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project

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@article{c28a1636afc04ba78d81b9be08947df3,

title = "Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project",

author = "{van Breda}, S.G. and {de Kok}, T.M. and {PHYTOME consortium}",

year = "2021",

month = sep,

day = "1",

doi = "10.1016/S0378-4274(21)00430-6",

language = "English",

volume = "350",

pages = "S78--S78",

journal = "Toxicology Letters",

issn = "0378-4274",

publisher = "Elsevier Ireland Ltd",

}

TY - JOUR

T1 - Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project

AU - van Breda, S.G.

AU - de Kok, T.M.

AU - PHYTOME consortium

PY - 2021/9/1

Y1 - 2021/9/1

U2 - 10.1016/S0378-4274(21)00430-6

DO - 10.1016/S0378-4274(21)00430-6

M3 - Conference Abstract/Poster in journal

SN - 0378-4274

VL - 350

SP - S78-S78

JO - Toxicology Letters

JF - Toxicology Letters

ER -