Health and Environmental Risks of Genetic Engineering in Food

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationEnergy and Environmental Law - m2005
Editors G. van Calster, K. Deketelaere
Place of PublicationLeuven
PublisherIMER
Pages74-107
Publication statusPublished - 1 Jan 2005

Cite this

Bruggeman, V. (2005). Health and Environmental Risks of Genetic Engineering in Food. In G. van Calster, & K. Deketelaere (Eds.), Energy and Environmental Law - m2005 (pp. 74-107). IMER.