Original languageEnglish
Pages (from-to)1886-1893
Number of pages8
JournalJournal of Nutrition
Volume151
Issue number7
DOIs
Publication statusPublished - 1 Jul 2021

Keywords

  • dietary advanced glycation end products
  • arterial stiffness
  • aortic stiffness
  • carotid stiffness
  • ultra-performance liquid chromatography tandem mass spectrometry
  • PULSE-WAVE VELOCITY
  • EXPERT CONSENSUS DOCUMENT
  • SERUM PENTOSIDINE
  • FOOD
  • ENDPRODUCTS
  • MORTALITY
  • INDEX
  • CARBOXYMETHYLLYSINE
  • AUTOFLUORESCENCE
  • COMPLICATIONS

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