Habit strength and between-meal snacking in daily life: the moderating role of level of education

Saskia Wouters, Viviane Thewissen, Mira Duif, Rob J. H. van Bree, Lilian Lechner, Nele Jacobs

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2595-2605
Number of pages11
JournalPublic Health Nutrition
Volume21
Issue number14
DOIs
Publication statusPublished - 1 Oct 2018

Keywords

  • Habit
  • Snacking
  • Experience sampling method
  • Ecological momentary assessment
  • Level of education
  • IMPLEMENTATION INTENTIONS
  • ENERGY-INTAKE
  • WEIGHT-GAIN
  • OBESITY EPIDEMIC
  • DIET QUALITY
  • US ADULTS
  • BEHAVIOR
  • FOOD
  • FRUIT
  • CONSUMPTION

Cite this

Wouters, S., Thewissen, V., Duif, M., van Bree, R. J. H., Lechner, L., & Jacobs, N. (2018). Habit strength and between-meal snacking in daily life: the moderating role of level of education. Public Health Nutrition, 21(14), 2595-2605. https://doi.org/10.1017/S1368980018001283