Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies

Evan Y. W. Yu, Anke Wesselius*, Siamak Mehrkanoon, Maree Brinkman, Piet van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez-Kelm, Marc Gunter, Inge Huybrechts, Fredrik Liedberg, Guri Skeie, Anne Tjonneland, Elio Riboli, Graham G. Giles, Roger L. Milne, Maurice P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1252-1266
Number of pages15
JournalAmerican Journal of Clinical Nutrition
Volume112
Issue number5
DOIs
Publication statusPublished - Nov 2020

Keywords

  • bladder cancer
  • grain
  • dietary fiber
  • dose-response analysis
  • cohort study
  • WHOLE-GRAIN
  • CARDIOVASCULAR-DISEASE
  • CEREAL FIBER
  • METABOLIC SYNDROME
  • REFINED GRAIN
  • ENERGY-INTAKE
  • EPIC PROJECT
  • US MEN
  • CONSUMPTION
  • HEALTH

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