Goals in Nutrition Science 2020-2025

J. Bassaganya-Riera, E.M. Berry, E.E. Blaak, B. Burlingame, J. le Coutre*, W. van Eden, A. El-Sohemy, J.B. German, D. Knorr, C. Lacroix, M. Muscaritoli, D.C. Nieman, M. Rychlik, A. Scholey, M. Serafini

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

4 Citations (Web of Science)
Original languageEnglish
Article number606378
Number of pages26
JournalFrontiers in nutrition
Volume7
DOIs
Publication statusPublished - 9 Feb 2021

Keywords

  • food system
  • health
  • nutrition sciences
  • sustainability
  • technology
  • LIFE-STYLE INTERVENTION
  • DENDRITIC CELLS
  • PERSONALIZED NUTRITION
  • MEDITERRANEAN DIET
  • BREAST-MILK
  • COGNITIVE FUNCTION
  • HUMAN GUT MICROBIOME
  • IN-VITRO
  • T-CELLS
  • STATEMENT DIETARY-SUPPLEMENTS

Cite this