Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Furio Brighenti; Cyril W. C. Kendall; Livia S. A. Augustin; Fred J. P. H. Brouns; Carlo La Vecchia; Jordi Salas-Salvado; Gabriele Riccardi; International Carbohydrate Quality Consortium

doi:10.1093/ajcn/nqy030

Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Furio Brighenti^*, Cyril W. C. Kendall, Livia S. A. Augustin, Fred J. P. H. Brouns, Carlo La Vecchia, Jordi Salas-Salvado, Gabriele Riccardi, International Carbohydrate Quality Consortium

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	845-846
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	107
Issue number	5
DOIs	https://doi.org/10.1093/ajcn/nqy030
Publication status	Published - May 2018

Keywords

MECHANISMS

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10.1093/ajcn/nqy030Licence: Free access - publisher

Cite this

Brighenti, F., Kendall, C. W. C., Augustin, L. S. A., Brouns, F. J. P. H., La Vecchia, C., Salas-Salvado, J., Riccardi, G., & International Carbohydrate Quality Consortium (2018). Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins. American Journal of Clinical Nutrition, 107(5), 845-846. https://doi.org/10.1093/ajcn/nqy030

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title = "Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins",

keywords = "MECHANISMS",

author = "Furio Brighenti and Kendall, {Cyril W. C.} and Augustin, {Livia S. A.} and Brouns, {Fred J. P. H.} and {La Vecchia}, Carlo and Jordi Salas-Salvado and Gabriele Riccardi and {International Carbohydrate Quality Consortium}",

year = "2018",

month = may,

doi = "10.1093/ajcn/nqy030",

language = "English",

volume = "107",

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journal = "American Journal of Clinical Nutrition",

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}

Brighenti, F, Kendall, CWC, Augustin, LSA, Brouns, FJPH, La Vecchia, C, Salas-Salvado, J, Riccardi, G & International Carbohydrate Quality Consortium 2018, 'Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins', American Journal of Clinical Nutrition, vol. 107, no. 5, pp. 845-846. https://doi.org/10.1093/ajcn/nqy030

TY - JOUR

T1 - Glycemic response and the glycemic index of foods

T2 - more remains to be seen on the second-meal effect of proteins

AU - Brighenti, Furio

AU - Kendall, Cyril W. C.

AU - Augustin, Livia S. A.

AU - Brouns, Fred J. P. H.

AU - La Vecchia, Carlo

AU - Salas-Salvado, Jordi

AU - Riccardi, Gabriele

AU - International Carbohydrate Quality Consortium

PY - 2018/5

Y1 - 2018/5

KW - MECHANISMS

U2 - 10.1093/ajcn/nqy030

DO - 10.1093/ajcn/nqy030

M3 - Comment/Letter to the editor

C2 - 29722839

SN - 0002-9165

VL - 107

SP - 845

EP - 846

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -