Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Furio Brighenti*, Cyril W. C. Kendall, Livia S. A. Augustin, Fred J. P. H. Brouns, Carlo La Vecchia, Jordi Salas-Salvado, Gabriele Riccardi, Int Carbohydrate Quality

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Original languageEnglish
Pages (from-to)845-846
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume107
Issue number5
DOIs
Publication statusPublished - May 2018

Keywords

  • MECHANISMS

Cite this

Brighenti, F., Kendall, C. W. C., Augustin, L. S. A., Brouns, F. J. P. H., La Vecchia, C., Salas-Salvado, J., Riccardi, G., & Int Carbohydrate Quality (2018). Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins. American Journal of Clinical Nutrition, 107(5), 845-846. https://doi.org/10.1093/ajcn/nqy030