Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Furio Brighenti*, Cyril W. C. Kendall, Livia S. A. Augustin, Fred J. P. H. Brouns, Carlo La Vecchia, Jordi Salas-Salvado, Gabriele Riccardi, International Carbohydrate Quality Consortium

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Original languageEnglish
Pages (from-to)845-846
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Issue number5
Publication statusPublished - May 2018



Cite this