Keyphrases
Blood Glucose
20%
C-reactive Protein
40%
Carbohydrate Intake
20%
Cereal Products
20%
Cereals
20%
Chronic Inflammation
20%
Dairy
20%
Dairy Products
20%
Dietary Patterns
20%
Dutch Population
100%
Fasting Insulin
20%
Food Groups
20%
Food Intake
100%
Glucose Sensitivity
20%
Glucose-insulin System
20%
Glycemic Index
60%
Glycemic Index and Glycemic Load
100%
Glycemic Load
100%
High-density Lipoprotein Cholesterol (HDL-C)
20%
High-sensitivity C-reactive Protein (hs-CRP)
20%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
20%
Insulin Sensitivity
40%
Intake Risk
100%
LDL Cholesterol
40%
Lipid Metabolism
20%
Lipids
20%
Low-glycemic Diet
20%
Metabolic Risk Factors
100%
Nutrient Intake
100%
Potato
40%
Potential Confounders
20%
Sectional Analysis
20%
Total Carbohydrates
20%
Tuber
20%
INIS
adjustments
20%
assessments
20%
blood
20%
c-reactive protein
60%
carbohydrates
40%
cereals
40%
cholesterol
40%
data analysis
20%
design
20%
diet
20%
fasting
20%
food
100%
fruits
40%
glucose
20%
homeostasis
20%
inflammation
20%
insulin
80%
intake
100%
lipids
40%
metabolism
20%
nutrients
100%
populations
100%
potatoes
40%
risks
100%
sensitivity
40%
tubers
20%
variations
20%
yttrium 87
20%
Food Science
Glycemic Index and Glycemic Load
100%