Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

H. Du*, D.L. van der A, M.M. van Bakel, C.J. van der Kallen, E.E. Blaak, M.M. van Greevenbroek, E.H. Jansen, G. Nijpels, C.D. Stehouwer, J.M. Dekker, E.J.M. Feskens

*Corresponding author for this work

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Food Science