Gluconeogenesis and protein-induced satiety.

M.A. Veldhorst, K.R. Westerterp, M.S. Westerterp-Plantenga

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Abstract

Increased gluconeogenesis (GNG) has been suggested to contribute to protein-induced satiety via modulation of glucose homoeostasis. The objective was to determine GNG and appetite in healthy human subjects after a high-protein v. a normal-protein diet and to assess whether GNG contributes to protein-induced satiety. A total of twenty-two healthy subjects (ten men and twelve women: age 23 (sem 1) years, BMI 22.1 (sem 0.5) kg/m2) received an isoenergetic high-protein (30/0/70 % of energy from protein/carbohydrate/fat) or normal-protein diet (12/55/33 % of energy from protein/carbohydrate/fat) for 1.5 d in a randomised cross-over design. Appetite ratings were measured using visual analogue scales (VAS); endogenous glucose production and GNG were measured via infusion of [6,6-2H2]glucose and ingestion of 2H2O. Moreover, fasting glucose and beta-hydroxybutyrate concentrations were measured. Glycogen stores were lowered at the start with a glycogen-lowering exercise test. During the high-protein compared with the normal-protein diet, GNG was increased and appetite was suppressed (GNG: 148 (sem 7) v. 133 (sem 6) g/24 h, P < 0.05; and 24 h area under the curve for hunger: 694 (sem 46) v. 1055 (sem 52) mm VAS x 24 h, P < 0.001; fullness: 806 (sem 59) v. 668 (sem 64) mm VAS x 24 h, P < 0.05; desire to eat: 762 (sem 48) v. 1004 (sem 66) mm VAS x 24 h, P < 0.001). There was no correlation between appetite ratings and GNG. Glucose concentration was lower (4.09 (sem 0.10) v. 4.89 (sem 0.06) mmol/l, P < 0.001) and beta-hydroxybutyrate concentration was higher (1349 (sem 139) v. 234 (sem 25) mumol/l, P < 0.001) after the high-protein compared with the normal-protein diet. In conclusion, after a high-protein diet, GNG was increased and appetite was lower compared with a normal-protein diet; however, these were unrelated to each other. An increased concentration of beta-hydroxybutyrate may have contributed to appetite suppression on the high-protein diet.
Original languageEnglish
Pages (from-to)595-600
Number of pages6
JournalBritish Journal of Nutrition
Volume107
Issue number4
DOIs
Publication statusPublished - Feb 2012

Keywords

  • High-protein diet
  • Gluconeogenesis
  • Appetite
  • Glucose homoeostasis
  • Satiety
  • beta-Hydroxybutyrate
  • FOOD-INTAKE
  • RESPIRATION CHAMBER
  • ENERGY-EXPENDITURE
  • GLUCOSE-PRODUCTION
  • WEIGHT-LOSS
  • CARBOHYDRATE
  • DIET
  • FAT
  • APPETITE
  • OXIDATION

Cite this

Veldhorst, M. A., Westerterp, K. R., & Westerterp-Plantenga, M. S. (2012). Gluconeogenesis and protein-induced satiety. British Journal of Nutrition, 107(4), 595-600. https://doi.org/10.1017/S0007114511003254