INIS
adducts
14%
amines
100%
aromatics
100%
blood
100%
cancer
7%
carcinogenesis
14%
carcinogens
7%
comparative evaluations
7%
diet
100%
dna adducts
100%
dna repair
7%
genes
100%
genetics
21%
genotype
7%
intake
14%
interactions
100%
least square fit
7%
leukocytes
100%
levels
100%
meat
14%
mutagens
7%
mutations
7%
phenotype
21%
phosphorus 32
7%
populations
7%
risks
7%
Keyphrases
Acetylator Phenotype
21%
At-risk
7%
Biotransformation
7%
Bulky DNA Adducts
100%
Carcinogen
7%
Colorectal Cancer
7%
DNA Adduct Formation
7%
DNA Adducts
14%
DNA Repair
7%
Fast Acetylator
7%
Gene-diet Interaction
100%
Genetic Factors
7%
Genetic Susceptibility
14%
Genotype
7%
Healthy Volunteers
7%
Heterocyclic Aromatic Amines
100%
High Temperature
7%
Least Squares Regression
7%
Leukocytes
100%
Meat
14%
Mutagens
7%
Oncogenesis
14%
Polymorphism
7%
Pre-labeling
7%
Slow Acetylator
14%
Medicine and Dentistry
Acetylator Phenotype
21%
Aromatic Amine
100%
Biological Product
7%
Biotransformation
7%
Carcinogen
7%
Carcinogenesis
14%
Colorectal Carcinoma
7%
DNA Adduct
100%
DNA Repair
7%
Genetic Susceptibility
14%
Heredity
7%
Least Square Analysis
7%
Leukocyte
100%
Mutagenic Agent
7%
Nutrigenomics
100%
Phosphorus 32
7%
Volunteer
7%
Nursing and Health Professions
Aromatic Amine
100%
Biological Product
7%
Carcinogen
7%
Carcinogenesis
14%
Colorectal Carcinoma
7%
Genetic Susceptibility
14%
Least Square Analysis
7%
Mutagenic Agent
7%
Phosphorus 32
7%
Volunteer
7%
Pharmacology, Toxicology and Pharmaceutical Science
Aromatic Amine
100%
Biological Product
7%
Carcinogen
7%
Carcinogenesis
14%
Colorectal Carcinoma
7%
Genetic Susceptibility
14%
Mutagenic Agent
7%
Normal Human
7%
Phosphorus 32
7%