Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential

T. van der Lugt*, M.F. Vrolijk, T.F.H. Bovee, S.P.J. van Leeuwen, S. Vonsovic, A. Hamers, A. Opperhuizen, A. Bast

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Immunology and Microbiology

Food Science