Functional foods: scientific and global perspectives

W.H.M. Saris, P.M. Verschuren^*, S. Harris

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	S125-S130
Number of pages	6
Journal	British Journal of Nutrition
Volume	88
Issue number	Suppl 2
DOIs	https://doi.org/10.1079/BJN2002675
Publication status	Published - 1 Jan 2002

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@article{fe0ce53d49a2450ea0b7ef0cdc4e84e5,

title = "Functional foods: scientific and global perspectives",

author = "W.H.M. Saris and P.M. Verschuren and S. Harris",

year = "2002",

month = jan,

day = "1",

doi = "10.1079/BJN2002675",

language = "English",

volume = "88",

pages = "S125--S130",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "Suppl 2",

}