Functional foods: scientific and global perspectives

W.H.M. Saris, P.M. Verschuren, S. Harris

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)S125-S130
Number of pages6
JournalBritish Journal of Nutrition
Volume88
Issue numberSuppl 2
DOIs
Publication statusPublished - 1 Jan 2002

Cite this

Saris, W. H. M., Verschuren, P. M., & Harris, S. (2002). Functional foods: scientific and global perspectives. British Journal of Nutrition, 88(Suppl 2), S125-S130. https://doi.org/10.1079/BJN2002675