Functional foods: scientific and global perspectives

W.H.M. Saris, P.M. Verschuren*, S. Harris

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)S125-S130
Number of pages6
JournalBritish Journal of Nutrition
Volume88
Issue numberSuppl 2
DOIs
Publication statusPublished - 1 Jan 2002

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