Functional foods: scientific and global perspectives

Original language	English
Pages (from-to)	S125-S130
Number of pages	6
Journal	British Journal of Nutrition
Volume	88
Issue number	Suppl 2
DOIs	https://doi.org/10.1079/BJN2002675
Publication status	Published - 1 Jan 2002

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Saris, W. H. M., Verschuren, P. M., & Harris, S. (2002). Functional foods: scientific and global perspectives. British Journal of Nutrition, 88(Suppl 2), S125-S130. https://doi.org/10.1079/BJN2002675

Saris, W.H.M. ; Verschuren, P.M. ; Harris, S. / Functional foods: scientific and global perspectives. In: British Journal of Nutrition. 2002 ; Vol. 88, No. Suppl 2. pp. S125-S130.

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Saris, WHM, Verschuren, PM & Harris, S 2002, 'Functional foods: scientific and global perspectives', British Journal of Nutrition, vol. 88, no. Suppl 2, pp. S125-S130. https://doi.org/10.1079/BJN2002675

Functional foods: scientific and global perspectives. / Saris, W.H.M.; Verschuren, P.M.; Harris, S.

In: British Journal of Nutrition, Vol. 88, No. Suppl 2, 01.01.2002, p. S125-S130.

Research output: Contribution to journal › Article › Academic › peer-review

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T1 - Functional foods: scientific and global perspectives

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AU - Harris, S.

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DO - 10.1079/BJN2002675

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Saris WHM, Verschuren PM, Harris S. Functional foods: scientific and global perspectives. British Journal of Nutrition. 2002 Jan 1;88(Suppl 2):S125-S130. https://doi.org/10.1079/BJN2002675