Original language | English |
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Pages (from-to) | S125-S130 |
Number of pages | 6 |
Journal | British Journal of Nutrition |
Volume | 88 |
Issue number | Suppl 2 |
DOIs | |
Publication status | Published - 1 Jan 2002 |
Functional foods: scientific and global perspectives
W.H.M. Saris, P.M. Verschuren*, S. Harris
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review