Functional food science and the cardiovascular system.

G. Hornstra*, C.A. Barth, C. Galli, R.P. Mensink, M. Mutanen, R.A. Riemersma, M. Roberfroid, K. Salminen, G. Vansant, P.M. Verschuren

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Keyphrases

Medicine and Dentistry

INIS

Pharmacology, Toxicology and Pharmaceutical Science

Food Science