Functional food components and cardiovascular risk markers: effects of plant stanols, B-glucan and conjugated linoleic acid

E. Naumann

Research output: ThesisDoctoral ThesisInternal

199 Downloads (Pure)
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Maastricht University
Supervisors/Advisors
  • Mensink, Ronald, Supervisor
  • Plat, Jogchum, Advisor
Award date31 May 2006
Place of PublicationMaastricht
Publisher
Publication statusPublished - 1 Jan 2006

Cite this