Functional food components and cardiovascular risk markers: effects of plant stanols, B-glucan and conjugated linoleic acid

E. Naumann

Research output: Thesis › Doctoral Thesis › Internal

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Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Maastricht University
Supervisors/Advisors	Mensink, Ronald, Supervisor Plat, Jogchum, Co-Supervisor
Award date	31 May 2006
Place of Publication	Maastricht
Publisher	Maastricht University
DOIs	https://doi.org/10.26481/dis.20060531en
Publication status	Published - 1 Jan 2006

Access to Document

@phdthesis{593439af736344db9730c6bfb022bf34,

title = "Functional food components and cardiovascular risk markers: effects of plant stanols, B-glucan and conjugated linoleic acid",

author = "E. Naumann",

year = "2006",

month = jan,

day = "1",

doi = "10.26481/dis.20060531en",

language = "English",

publisher = "Maastricht University",

school = "Maastricht University",

}