Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium

Iris W.A. Boot, Anke Wesselius*, Sylvia H.J. Jochems, Evan Y.W. Yu, Cristina Bosetti, Martina Taborelli, Stefano Porru, Angela Carta, Klaus Golka, Xuejuan Jiang, Mariana C. Stern, Eliane Kellen, Hermann Pohlabeln, Li Tang, Margaret R. Karagas, Zuo Feng Zhang, Jack A. Taylor, Carlo La Vecchia, Maurice P. Zeegers

*Corresponding author for this work

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Food Science