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Fruit consumption of boys (8-11 years) is related to preferences for sour taste
D.G. Liem
, R.P. Bogers
,
P.C. Dagnelie
, C. de Graaf
*
*
Corresponding author for this work
NUTRIM - Institute of Nutrition and Translational Research in Metabolism
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Keyphrases
Fruit Consumption
100%
Sour Taste
100%
Citric Acid
75%
Wageningen
75%
Sweet Taste
75%
Sweet
50%
Netherlands
25%
Parent-child Relationship
25%
Health-related
25%
High Concentration
25%
Elimination Method
25%
Human nutrition
25%
Taste Preference
25%
Food Science
Fruit Consumption
100%
Sour Taste
100%
Sweetness
75%
Human Nutrition
25%
Food Choice
25%
Sensation of Taste
25%
INIS
fruits
100%
balances
42%
citric acid
42%
children
28%
humans
14%
nutrition
14%
availability
14%
netherlands
14%
concentration
14%
universities
14%
Agricultural and Biological Sciences
Fruit Consumption
100%
Citric Acid
100%
Human Nutrition
33%
Food Choice
33%
Psychology
Food Choice
100%