Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

Seungyoun Jung, Donna Spiegelman, Laura Baglietto, Leslie Bernstein, Deborah A. Boggs, Piet A. van den Brandt, Julie E. Buring, James R. Cerhan, Mia M. Gaudet, Graham G. Giles, Gary Goodman, Niclas Hakansson, Susan E. Hankinson, Kathy Helzlsouer, Pamela L. Horn-Ross, Manami Inoue, Vittorio Krogh, Marie Lof, Marjorie L. McCullough, Anthony B. MillerMarian L. Neuhouser, Julie R. Palmer, Yikyung Park, Kim Robien, Thomas E. Rohan, Stephanie Scarmo, Catherine Schairer, Leo J. Schouten, James M. Shikany, Sabina Sieri, Schoichiro Tsugane, Kala Visvanathan, Elisabete Weiderpass, Walter C. Willett, Alicja Wolk, Anne Zeleniuch-Jacquotte, Shumin M. Zhang, Xuehong Zhang, Regina G. Ziegler, Stephanie A. Smith-Warner

Research output: Contribution to journalArticleAcademicpeer-review

62 Citations (Scopus)
Original languageEnglish
Pages (from-to)219-236
JournalJournal of the National Cancer Institute
Volume105
Issue number3
DOIs
Publication statusPublished - Feb 2013

Cite this

Jung, S., Spiegelman, D., Baglietto, L., Bernstein, L., Boggs, D. A., van den Brandt, P. A., Buring, J. E., Cerhan, J. R., Gaudet, M. M., Giles, G. G., Goodman, G., Hakansson, N., Hankinson, S. E., Helzlsouer, K., Horn-Ross, P. L., Inoue, M., Krogh, V., Lof, M., McCullough, M. L., ... Smith-Warner, S. A. (2013). Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status. Journal of the National Cancer Institute, 105(3), 219-236. https://doi.org/10.1093/jnci/djs635