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Food Safety Requirements for Novel Foods
Alie De boer
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Corresponding author for this work
University College Venlo
Food Claims Centre Venlo (FSE)
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Keyphrases
Food Safety
100%
Novel Food
100%
Safety Requirements
100%
Safety Assessment
33%
Human Health
16%
Potential Toxicity
16%
Retail
16%
Premarket Authorization
16%
Allergenic Potential
16%
Regulatory Measures
16%
New Food Products
16%
Anti-nutritional Factors
16%
Regulatory Procedures
16%
INIS
food
100%
safety
100%
risk assessment
20%
risks
10%
comparative evaluations
10%
toxicity
10%
public health
10%
legislation
10%
Food Science
Food Safety
100%
Novel Food
100%
Novel Food Ingredients
20%
New Food Products
20%