Skip to main navigation
Skip to search
Skip to main content
Maastricht University Home
Support & FAQ
Home
Researchers
Publications
Activities
Press/Media
Prizes
Organisations
Datasets
Projects
Search by expertise, name or affiliation
Food safety in China: implications of accession to the WTO
D. Prevost
*
*
Corresponding author for this work
International Law
Constitutionele processen in de internationale rechtsorde
Institute for Globalisation and International Regulation
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food safety in China: implications of accession to the WTO'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
China
100%
Food Safety
100%
World Trade Organization
100%
Regulatory Models
33%
World Trade Organization Member
33%
Food Safety Regulation
33%
Food Industry
16%
Regulatory Independence
16%
Foreign Market
16%
Exporters
16%
National Food
16%
Health Objectives
16%
World Trade Organization Agreement
16%
Food Safety Policy
16%
Protectionist
16%
Sanitary Measures
16%
SPS Agreement
16%
Phytosanitary Measures
16%
Food Safety Measures
16%
Domestic Food
16%
INIS
food
100%
safety
100%
china
100%
trade
100%
regulations
42%
compliance
14%
policy
14%
market
14%
interactions
14%
incentives
14%
food industry
14%
Food Science
Food Safety
100%
Food Industry
16%