Food parenting practices for 5 to 12 year old children: a concept map analysis of parenting and nutrition experts input

Teresia M. O'Connor*, Louise C. Masse, Andrew W. Tu, Allison W. Watts, Sheryl O. Hughes, Mark R. Beauchamp, Tom Baranowski, Truc Pham, Jerica M. Berge, Barbara Fiese, Rebecca Golley, Melanie Hingle, Stef P. J. Kremers, Kyung E. Rhee, Helen Skouteris, Amber Vaughn

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number122
Number of pages17
JournalInternational Journal of Behavioral Nutrition and Physical Activity
Volume14
DOIs
Publication statusPublished - 11 Sep 2017

Keywords

  • Food
  • Nutrition
  • Child
  • Parenting
  • Parenting practices
  • Family
  • Concept mapping
  • Measurement
  • FEEDING PRACTICES
  • PRESCHOOL-CHILDREN
  • EATING BEHAVIOR
  • WEIGHT STATUS
  • QUESTIONNAIRE
  • VALIDATION
  • CONSTRUCTS
  • OBESITY
  • STYLES
  • AGE

Cite this

O'Connor, T. M., Masse, L. C., Tu, A. W., Watts, A. W., Hughes, S. O., Beauchamp, M. R., Baranowski, T., Pham, T., Berge, J. M., Fiese, B., Golley, R., Hingle, M., Kremers, S. P. J., Rhee, K. E., Skouteris, H., & Vaughn, A. (2017). Food parenting practices for 5 to 12 year old children: a concept map analysis of parenting and nutrition experts input. International Journal of Behavioral Nutrition and Physical Activity, 14, [122]. https://doi.org/10.1186/s12966-017-0572-1