Food ingestion in an upright sitting position increases postprandial amino acid availability when compared with food ingestion in a lying down position

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)738-743
Number of pages6
JournalApplied Physiology Nutrition and Metabolism-Physiologie appliquee nutrition et metabolisme
Volume42
Issue number7
DOIs
Publication statusPublished - Jul 2017

Keywords

  • protein
  • digestion
  • gastric emptying
  • body position
  • amino acids
  • leucine
  • postprandial
  • MYOFIBRILLAR PROTEIN-SYNTHESIS
  • GLP-1 ANALOG LIRAGLUTIDE
  • ANABOLIC RESISTANCE
  • DIGESTION RATE
  • WHEY-PROTEIN
  • ELDERLY-MEN
  • OLDER MEN
  • MUSCLE
  • MILK
  • METABOLISM

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