Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model

Ismael M. Urrutia-Ortega, Luis G. Garduno-Balderas, Norma L. Delgado-Buenrostro, Veronica Freyre-Fonseca, Jose O. Flores-Flores, Arturo Gonzalez-Robles, Jose Pedraza-Chaverri, Rogelio Hernandez-Pando, Miriam Rodriguez-Sosa, Sonia Leon-Cabrera, Luis I. Terrazas, Henk van Loveren, Yolanda I. Chirino

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)20-31
JournalFood and Chemical Toxicology
Volume93
DOIs
Publication statusPublished - Jul 2016

Keywords

  • E171 food additive
  • Titanium dioxide
  • Colon tumors
  • Goblet cells
  • Azoxymethane
  • Dextran sulfate sodium

Cite this

Urrutia-Ortega, I. M., Garduno-Balderas, L. G., Delgado-Buenrostro, N. L., Freyre-Fonseca, V., Flores-Flores, J. O., Gonzalez-Robles, A., Pedraza-Chaverri, J., Hernandez-Pando, R., Rodriguez-Sosa, M., Leon-Cabrera, S., Terrazas, L. I., van Loveren, H., & Chirino, Y. I. (2016). Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model. Food and Chemical Toxicology, 93, 20-31. https://doi.org/10.1016/j.fct.2016.04.014